fishiconmedium.png  John Dory

Buy John Dory from Fish Co Midlands

John Dory, also known as St Pierre or Peter's Fish, is a coastal marine fish with an olive-yellow body which has a large dark spot, and long spines on the dorsal fin.

Its white, boneless, meaty flesh is firm and flavoursome and can be cooked in a variety of ways: grill, sauté or poach it.

The subtle flavours of John Dory require a punchy sidekick. If you like sole and turbot then you’ll like John Dory.

fishicon.png Species Information

Flavour:  Sweet, Medium,
Texture: Meaty Flakes
Complimented by: Mediterranean style foods, strong favours
Cooking Methods:  Grill, pan fry, poach
Seasonality: Available all year round

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