fishiconmedium.png  Coley

Buy Coley from Fish Co Midlands


Coley has a distinctive coal-coloured skin with a thick white line running laterally along its body; the belly fades to pale silver. Often the least expensive fish in the cod family and is a great sustainable substitute for cod or haddock in many recipes.

Raw fillets have a pink-grey flesh that becomes paler and flaky when cooked. Coley is excellent when eaten very fresh.

It’s also known as saithe or coalfish.

fishicon.png Species Information

Flavour:  Mild
Fillets, chunky portions, Chip shop style
Texture: Flakes
Complimented by: Goes with most flavours – try in Clam chowder with cod
Cooking Methods:  Griddle, grill, baked, pan fired, poached, steamed
Seasonality: All year availability.

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